Taylor Quality of Pasmo S520 Soft Ice Cream Machine

Prod Model:	S520
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Model Number:	S520
Cylinder:	2L*2
Hopper:	12.5L*2
Output:	50-55L/H
Beater:	Stainless Steel 304
Warranty:	14 Months
Control System:	Double Control System
Power:	3.2kw
N.W.:	226kg
Application:	Frozen Yogurt
Customized:	Customized

Product Description

Brief description of Pasmo S520 soft ice cream machine:

1, CE,CB,ETL,LFGB,ISO9001 certification
2, Pre-cooling system
3, Mix-low alarm function
4, Double seperate control system
5, Counter


Description of Pasmo S520 soft ice cream machine:

2L freezing cylinder, optimizing on capacity, extraordinary continuous discharge ability, pre-cooling for hopper and cylinder at the same time, Counter and standby functions let you experience the glamour of the new generation Ice-cream machines. Both oft ice cream and frozen yogurt can be produced. Your best asset to launch your own soft ice cream & frozen yogurt business.


Specifications of Pasmo S520 ice cream machine:

Cylinder	2.0L*2
Hopper	12.5L*2
Machine Dimension(mm)	640*750*1540
Packing Dimension(mm)	760*890*1630
Refrigeration system	3500BTU/hr*2,R404A
Pre-cooling system	416BTU/hr,R134a
Power	3.5kw

 

Beater motor	0.75kw*2
Power specification	220V/50hz,60hz
Capacity	50L/hr
N.W.	200kg
G.W.	250kg

 



Detailed discription of Pasmo S520 ice cream machine:

1. Silence -Mute function- the new model use intelliengent trasmitt system, the working voice is lower than 70DB, suitable for all kinds of high-end places.

2. Night fesh function_the temperature of night fresh is low than 4 ° C(bacteria grow in higher than 4° C), no need to pour out the left ice cream liquid.

3. Independent operation system-Each cylinder can be turned off seperately, this function is extremely useful during the period of slack sale.

4. Quick recover of frozen cylinder- it only need 2-5 minutes to recover after frozen cylinder, ensure working smooth even during the peak hour.

5. High expansion rate- with high-precision configuration, even without air pump, the overrun could be 40%.

6. Dispense space- 10CM dispense space, which can meet the needs of big cups or decoration of cakes.

7. Integrated sylinder- prefect insulation effect, easy to wash.

8. Agitator- The agitator in the hopper can keep the consistence of the ice cream liquid, work well with pre-cooling.

9. Standby function- Standby function for both hopper and cylinder, ensure the safty and hygiene of the Ice-cream liquid.

10. Mix low alarm function- Mix low alarm function for both hopper and cylinder, effectively lower the rate of frozen cylinder.

11. Importeadvanced core accessories-Select and use world-famous ASPERA compressor, DANFOSS expansion valve etc, effectively ensure the service life of the machines.


24 hours after sale service
 

 
PASMO 
As one of the ice cream machine and slush machine leader in china, PASMO works on better quality of ice cream machine and slush machine, to perfect the products and simplify use methods, translates into the concept of specialization and starting up a single line of devices.