| Prod Model: |
S520 |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Model Number: |
S520 |
| Cylinder: |
1.8L*2 |
| Hopper: |
Hopper |
| Output: |
50-55L/H |
| Beater: |
Stainless Steel 304 |
| Warranty: |
1 Year |
| Certification: |
CE,ETL,LFGB,ISO9001 |
| Power: |
3500W |
| Application: |
Biscuit |
Product Description
Ice cream machine/Frozen Yogurt Machine S520
1, Double control system
2, Pre-cooling system
3, Mix-low alarm function
4, 12.5L*2 hoppers
5, Rest time function
6, Counter
Detailed description of Sumstar S520 ice cream machine maker:
Cylinder: Two, 1.9QT(1.8L)
Mix Hopper: Two, 12.5L
Capacity: 50-55L/H
Power type: 220CV/50Hz, 220V/60Hz
Beater motor: Two, 0.75KW
Refrigerant type: R404A, R134A
Installed power: 3.5KW
N. W: 220KG
G. W.: 250KG
Packing: Wooden case
Product Size: 640*750*1540mm
Carton Size: 760*890*1630mm
Detailed discription of Sumstar S520 ice cream machine maker:
1. Silence -Mute function- the new model use intelliengent trasmitt system, the working voice is lower than 70DB, suitable for all kinds of high-end places.
2. Night fesh function_the temperature of night fresh is low than 4 ° C(bacteria grow in higher than 4° C), no need to pour out the left ice cream liquid.
3. Independent operation system-Each cylinder can be turned off seperately, this function is extremely useful during the period of slack sale.
4. Quick recover of frozen cylinder- it only need 2-5 minutes to recover after frozen cylinder, ensure working smooth even during the peak hour.
5. High expansion rate- with high-precision configuration, even without air pump, the overrun could be 40%.
6. Dispense space- 10CM dispense space, which can meet the needs of big cups or decoration of cakes.
7. Integrated sylinder- prefect insulation effect, easy to wash.
8. Agitator- The agitator in the hopper can keep the consistence of the ice cream liquid, work well with pre-cooling.
9. Standby function- Standby function for both hopper and cylinder, ensure the safty and hygiene of the Ice-cream liquid.
10. Mix low alarm function- Mix low alarm function for both hopper and cylinder, effectively lower the rate of frozen cylinder.
11. Importeadvanced core accessories-Select and use world-famous ASPERA compressor, DANFOSS expansion valve etc, effectively ensure the service life of the machines.
| Cylinder | 1.8L*2 |
| Hopper | 12.5L*2 |
| Machine Dimension(mm) | 640*750*1540 |
| Packing Dimension(mm) | 760*890*1630 |
| Refrigeration system | 3500BTU/hr*2,R404A |
| Pre-cooling system | 416BTU/hr,R134a |
| Power | 3.5kw |
| Beater motor | 0.75kw*2 |
| Power specification | 220V/50hz,60hz |
| Capacity | 50L/hr |
| N.W. | 200kg |
| G.W. | 250kg
|
Taizhou Pasmo Food Technology Co., Ltd. Located in Jiangkou Food industrial area, Huangyan, Taizhou, Zhejiang, China. It has more than 100 workers, and covers 50, 000 square meter research and development base.
Pasmo is committed to the research and development of various refrigeration equipments. Now the main products are soft ice cream machine, slush machine and drinking machine, popular with the customers all over the world.
We focus on quality, environmental and security, own reliable technique and team. Now we have mould workshop, injection workshop, sheet metal workshop, metal surface treatment workshop, testing workshop and assemble workshop, with independent research and development capabilities. For each component, we selected after lots of experiment and testing. Our products contains from high level type and standard type.
Pasmo ice cream machine manufacturing base: No. 69 Dejian Road, Jiangkou Food industrial area, Huangyan, Taizhou, Zhejiang, China
Pasmo sales department: 18th floor of general chamber of commerce, Huangyan, Taizhou, Zhejiang, China
Shanghai office: Room 902 of Haitai International building, No. 888 Sichuanbei road, Hongkou area, Shanghai
