Fresh Water Flake Ice Machine for Supermarkets

Prod Model:	LR-2T
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Cooling Style:	Air-Cooled
Ice Blade:	Spiral SUS304 Ice Blade
Compressor:	America Copeland
Refrigerant:	Environmental R404A/R507
Working Noise:	Below 70dB
Ice Thickness:	1.8~2.2mm
Power Supply:	3p/380V/50Hz
Unit Measurement:	1310mm*970mm*880mm (L*W*H)
Unit Net Weight:	227kg
Certification:	SGS
Condition:	New
Ice Shape:	Flake Ice

Product Description

Features and advantages of Flake ice:
1. Large contact area:
As its flat and thin shape, it has got the largest contact area among all types of ice. The larger its contact area is, the faster it cools other stuff. In comparison with 1 ton of cube ice, 1 ton of flake ice has 1799 sqm of contact area while 1 ton of cube ice only has 1383 sqm, therefore the flake ice has got much better cooling effects than cube ice.
2 Low cost of producing:
The producing of flake ice is very economical, it only requires 1.3RT refrigerating effect to make 1 ton of ice from 16C water.
3 Perfect in food cooling:
Flake ice is type of dry and crispy ice, it hardly forms any shape edges, in food cooling process, this nature has made it the best material for cooling, it can reduce the possibility of damage to food to the lowest rate.
4 Thoroughly mixing:
Flake ice can become water quickly through the rapid heat exchanging with products, and also supply the moisture for products to be cooled.
5 Convenient for delivery:
Because the flake ice fairly dry, it will not stick with others during delivery or storage.

(4). Application
Fishing: Sea water flake ice machine can make ice directly from the sea water, ice can be used in fast cooling of fish and other sea products. Fishing industry is the largest application field of flake ice machine.
Sea food process: Flake ice can lower the temperature of cleaning water and sea products, therefore it resists the growth of bacteria and keeps the sea food fresh.
Bakery: During the mixing of flour and milk, can prevent the flour from self raising by adding flake ice.
Poultry: Huge amount of heat will be generated in food processing, flake ice can effectively cool the meat and water air, also supply moisture for the products at the meantime.
Vegetables distribution and fresh-keeping: Now days, in order to guarantee the safety of food, such as vegetables, fruit and meat, more and more physical methods of storing and transporting are being adopted. Flake ice has a fast cooling effect so as to ensure the applied object will not be damaged by bacteria.
Medicine: In most cases of biosynthesis and chemosynthesis, flake ice is used to control the reaction rate and maintain the liveness. Flake ice is sanitary, clean with rapid temperature reduction effect. It is the most ideal temperature-reducing carrier.
Concrete Cooling: Flake ice is a perfect media of temperature controlling, can achieve effective and controllable mixing effect. Concrete will not crack if has been mixed and poured in constant and low temperature.


After-sales service: Lier has a group of professionally trained teammates to serve you within 24 hours. When you encounter problems, our after-sale technical support staff will find the most effective solution in the shortest possible time to solve your problems.