ETL 120V 1500W Hot Sales USA Market Induction Cooktop

Prod Model:	SM15-A49
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Plate Material:	Chinese Crystal Plate/Schott Ceran Plate/Neg
Plate Size:	290*290mm
Unit Size:	290*360*64mm
Cooking Function:	6 Function
Power Setting Level:	8 Level
Tempature Setting Level:	8 Level
Timer:	4 Hours
Preset:	24 Hours
Power Cable:	1.5m
Over Heat Protection:	Yes
Installation For Induction Cooker:	Countertop
Operation Mode:	Touch
Housing:	Plastic
Reservation Function:	With Reservation Function
Burner For Induction Cooker:	Single
Heating Element:	Coil
Color:	Black
Certification:	ETL
Power:	1500W

Product Description

ETL 120V 1500W Hot Sales USA market Induction Cooktop

Model No.:SM15-A49

Product Description:

Single Induction Cooker
Sensor Touch Controller,Four Digital Display
1) Rated:120V,60Hz,1500W
2) Whole A-Grade Black Crystal Plate 290*290mm
3) 100% Copper Coil 40*18
4) PCB Board
5) Housing Material:Plastic
6) Product Size:290*360*64mm
7) 6 Intelligent Cooking Function
9) 8 Level Power Setting
10) 8 Level Temperature Setting 
11) 4 Hours Timer Function
12) Over Heat/Voltage/Current Protection
13) Auto shut off in 1 minute without Vessel
14) Without Pot
15) Power Cable:1.5m Copper Cable

Packing Details:

Gift Box Size mm	Carton Size mm	Qty/Ctn pcs	20GP pcs	40HQ pcs	N.W/G.W kgs
320*88*392	544*335*406	6	2226	5472	12.0/14.0

AILIPU Product  Benefits and Performance Advantages:

1) Faster: Because energy is directly transferred within the pan metal, induction heating is extremely  fast - even faster than gas.In the foodservice industry time is money and a faster cooking surface  results  in  shorter preparation time. And we all know what that means...increased profits!

2) Safer: Induction is obviously much safer than gas or other electric surfaces since there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials.

3) Cleaner: Almost no ambient heat is produced since all the heat is being generated in the pan itself. This means a much cooler work environment. And where does all that unused heat go that's produced by a gas or traditional electric range? Right into your kitchen, which can dramatically increase cooling costs! 

4) Cheaper:Induction cooking is far more energy efficient than gas or traditional electric ranges. In fact, when using an induction cooktop, 90% of every dollar you spend on energy goes right where you want it - in the pan! Gas delivers only 55% to the pan and traditional electric about 65%. In addition, when you remove the pan from the induction cooking surface, the cooktop immediately goes into standby mode, which uses almost no energy whatsoever.


Should Any questions please feel free to contact me:

Ms Linda Chen (Sales Manager)

M:86-13178642089