Electric Pressure Cooker with Microcomputer Control (SM-D801)

Prod Model:	SM-D801
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Color:	Silver and Black
Product Capacity:	75000PCS/Month
Stainless Frame:	Yes
Inner Pot Weight:	730g
Multiple Functions:	Cooking Rice, Soup, Porridge, Meat and Fish
Multiple Safety Protections:	Opening&Closing Safety, Anti-Block Safety
Power-off Memorizing:	Yes
Inner Pot Thickness:	1.8mm Non-Stick Interior Coating , Easy to Clean
Time Reservation:	15 Hours with Digital Display
Material:	Aluminum
Certification:	FDA
Bottom Structure:	Sandwich Bottom
Size:	24cm
Source Of Energy:	Pressure Cooker
Capacity:	8.0L
Internal Bladder:	Aluminum

Product Description

Electric Pressure Cooker With Microcomputer Control (SM-D801)

* 5L/6L/8L optional 
* Quick and safe cooking 
* Four digital display 
* Silicone seals imported material 
*900W/1000W/1200W 

Rated:220V-240V,50/60Hz,1200W
8.0L Capacity
Multi Intelligent Cooking function
24 hours presetting and power failure memory
Four Digital Display
Stainless Steel Housing Material
Nonstick aluminum Pot
Microcomputer control
Equipped 8 safety devices
Save energy over 40% than traditional cooker
Accessories:Spoon,Measuring Cup,Steamer,Power Cable

---------------------------------------------------------------

GB     Size(mm):320*320*373
CB     Size(mm): 660*335*395 (2pcs)
20'GP/40'GP/40'HQ(pcs): 680/1360/1590 

AILIPU Product Benefits and Performance Advantages:

1) Faster: Because energy is directly transferred within the pan metal, induction heating is extremely  fast - even faster than gas.In the foodservice industry time is money and a faster cooking surface  results  in  shorter preparation time. And we all know what that means...increased profits!

2) Safer: Induction is obviously much safer than gas or other electric surfaces since there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials.

3) Cleaner: Almost no ambient heat is produced since all the heat is being generated in the pan itself. This means a much cooler work environment. And where does all that unused heat go that's produced by a gas or traditional electric range? Right into your kitchen, which can dramatically increase cooling costs! 

4) Cheaper:Induction cooking is far more energy efficient than gas or traditional electric ranges. In fact, when using an induction cooktop, 90% of every dollar you spend on energy goes right where you want it - in the pan! Gas delivers only 55% to the pan and traditional electric about 65%. In addition, when you remove the pan from the induction cooking surface, the cooktop immediately goes into standby mode, which uses almost no energy whatsoever.

FAQ

Q: I want to get some Free samples from your company, can I?
A: Company policy that all customers must pay 1.5 times the sample fee and shipping costs, when you place an order, sample fee will be returned to you.

Q: What is the MOQ of your products?
A: The MOQ of our products is 1000 PCS for one model one size.

Q: I'd like to Mix several modelsin one container. May I?
A: Certainly. We have to point out that you can select Two models in one container (1X20GP). And Three models in one container (1X40HQ).

Q: We'd like to print our logo on the appliances. Can you make it?
A: We provide OEM service which including logo printing, gift box design and carton design.

Q: Shall we pay Extral cost for OEM service?
A: The OEM service is totally free of charge.

Q: How about the Delivery time?
A: 20 - 25 days after the receipt of deposit and confirmation on all designs based of normal condition.

Q: Can I get Discount from buying your goods?
A: As everybody knows that the price depends on the quantity. We will automatically making discount to our regular customer.

Q: I'd like to know your Payment way.
A: Basically, the payment way is T/T or irrevocable L/C at sight.