| Prod Model: |
SM-D801 |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Silicone Seals: |
Imported Material |
| Inner Pot Weight: |
730g |
| Time Reservation: |
15 Hours with Digital |
| 15 Hours With Digital: |
Yes |
| Capacity: |
5 Litre |
| Source Of Energy: |
Pressure Cooker |
| Size: |
24cm |
| Bottom Structure: |
Sandwich Bottom |
| Certification: |
CE/EU |
| Pressure Intensity: |
80KPa |
| Material: |
Aluminum Alloy |
| Internal Bladder: |
Stainless Steel |
Product Description
Product Description
Electric Pressure Cooker With Microcomputer Control (SM-D801)
* 5L/6L/8L optional
* Quick and safe cooking
* Four digital display
* Silicone seals imported material
*900W/1000W/1200W
Rated:220V-240V,50/60Hz,1200W
8.0L Capacity
Multi Intelligent Cooking function
24 hours presetting and power failure memory
Four Digital Display
Stainless Steel Housing Material
Nonstick aluminum Pot
Microcomputer control
Equipped 8 safety devices
Save energy over 40% than traditional cooker
Accessories:Spoon,Measuring Cup,Steamer,Power Cable
GB Size(mm):320*320*373
CB Size(mm): 660*335*395 (2pcs)
20'GP/40'GP/40'HQ(pcs): 680/1360/1590
AILIPU Product Benefits and Performance Advantages:
1) Faster: Because energy is directly transferred within the pan metal, induction heating is extremely fast - even faster than gas.In the foodservice industry time is money and a faster cooking surface results in shorter preparation time. And we all know what that means...increased profits!
2) Safer: Induction is obviously much safer than gas or other electric surfaces since there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials.
3) Cleaner: Almost no ambient heat is produced since all the heat is being generated in the pan itself. This means a much cooler work environment. And where does all that unused heat go that's produced by a gas or traditional electric range? Right into your kitchen, which can dramatically increase cooling costs!
4) Cheaper:Induction cooking is far more energy efficient than gas or traditional electric ranges. In fact, when using an induction cooktop, 90% of every dollar you spend on energy goes right where you want it - in the pan! Gas delivers only 55% to the pan and traditional electric about 65%. In addition, when you remove the pan from the induction cooking surface, the cooktop immediately goes into standby mode, which uses almost no energy whatsoever.
Any other questions,please feel free to contact with me.
I will reply to you soon. |
| Contact Person: Jenny Guo |
| Mob: +0086-15016180278 |
| Tel: +0086-760-22513611 |
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Zhongshan Shunmin Electrical Appliance Co., Ltd established in 2008, is located in Nantou Town, Zhongshan City, where is known as Town of Electrical Appliance.
Our Company is a large-scale and export-oriented enterprise, We specialize in designing and manufacturing Induction Cooker, Infrared Cooker, Kettle, Electric Pressure Cooker and so on.
The Company has modern workshops, product fitting shops at the advanced domestic level and detection equipment at the world' S top level, It has a high degree R&D team and bridle-wise and excellent employees. All of our products have been accredited by sererval international authoritative organizations, such as ETL, RoHS, CE, EMC, CB, CCC and So on.
Our Marketing network covers all over the nation, and also we market our products to South Asia, Middle East, Africa, South America and so on. Looking forward to the future, we will continue to adhere to enterprise spirit and creat toplevel products and servises for the world.
Size of facilities (in square feet): 10000
Number of employees: 150 employees
Main products: Induction Cooker, Infrared Cooker, Commercial Induction Cooker, Double Burns Cooker
Main Market: South Asia, America, Europe
Gross sales: 2014 Year: USD150million
Capacity: 80, 000 PCS/month
Semi-Parts workshop: 1 building
Assemble workshop: 5 Lines
