Ailipu Tabletop Portable 2200W Induction Stove

Prod Model:	SM-18E4
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Plate Material:	A Grade Crystal Plate
Plate Size:	250*250mm
Unit Size:	313*385*69mm
Cooking Function:	8 Function
Power Setting Level:	8 Level
Tempature Setting Level:	8 Level
Timer Function:	4 Hours
Preset Function:	4 Hours
Power Cable:	1.5m
Over Heat Protection:	Yes
Installation For Induction Cooker:	Countertop
Operation Mode:	Touch
Housing:	Plastic
Reservation Function:	With Reservation Function
Burner For Induction Cooker:	Single
Heating Element:	Coil
Color:	Black
Certification:	ETL
Power:	2200W

Product Description

Ailipu Tabletop Portable 2200W Induction Stove SM-18E4

Product Description:

Single Induction Cooker with Speak Function
Sensor Touch Controller,LCD Digital Display
1) Voltage/Hz:220V~240V,50/60Hz
2) Display 2200W, Real Power:1600W~1700W
3) A-Grade Black Crystal Plate Φ250mm
4) 100% Copper Coil 16*27
5) Big PCB Board
6) Housing Material:Plastic
7) Product Size:313*385*69mm
8) 8 Intelligent Cooking Function
9) 8 Level Power Setting
10) 8 Level Temperature Setting
11) 3 Hours Timer Function 
12) Over Heat/Voltage/Current Protection
13) Auto shut off in 1 minute without Vessel
14) Without Pot
15) Power Cable:1.5m Copper Cable

AILIPU Product  Benefits and Performance Advantages:

1) Faster: Because energy is directly transferred within the pan metal, induction heating is extremely  fast - even faster than gas.In the foodservice industry time is money and a faster cooking surface  results  in  shorter preparation time. And we all know what that means...increased profits!

2) Safer: Induction is obviously much safer than gas or other electric surfaces since there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials.

3) Cleaner: Almost no ambient heat is produced since all the heat is being generated in the pan itself. This means a much cooler work environment. And where does all that unused heat go that's produced by a gas or traditional electric range? Right into your kitchen, which can dramatically increase cooling costs! 

4) Cheaper:Induction cooking is far more energy efficient than gas or traditional electric ranges. In fact, when using an induction cooktop, 90% of every dollar you spend on energy goes right where you want it - in the pan! Gas delivers only 55% to the pan and traditional electric about 65%. In addition, when you remove the pan from the induction cooking surface, the cooktop immediately goes into standby mode, which uses almost no energy whatsoever.

Packing Details:

Gift Box Size mm	Carton Size mm	Qty/Ctn pcs	20GP pcs	40HQ pcs	N.W/G.W kgs
367*174*445	712*382*460	6	876	2156	18 / 20