Cast Iron Gas Stove, Cast Iron Gas Burner, Gas Cooker

Prod Model:	CL2B-DAK2
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Name:	Cast Iron Gas Stove
Item No:	Cl2b-Dak2
Size:	L25*W25*H12.5cm
Power:	6000W/21400BTU
Type:	Free Standing Gas Cooker
Material:	Cast Iron
Number Of Burner:	1

Product Description

Specifications
Cast iron gas stove
Size: L25*W25*H12.5cm
Cast Iron Gas Stove, Cast Iron Gas Burner, Gas Cooker

Item No.: CL2B-DAK2

Size: Size: L25*W25*H12.5cm

Power: 6000W/21400BTU


Advantages of Cooking in Cast Iron Cookware
As you cook in cast iron cookware, the dietary source of iron increases to quite an extent, especially in case of food items that are high in acid, such as tomato-based sauces.
Cast iron pots and pans can be said to comprise of a natural non-stick surface, if seasoned well. This makes it very easy to clean them and you will not need to put in too many efforts as well.
The cookware made of cast iron is pretty durable and is most likely to survive a large number of years, even more than your usual steel or aluminum cookware.
Cast iron cookware can be used for a variety of purposes, such as browning, frying, stewing and even for baking.
Cast iron cookware is quite inexpensive as compared to the other types of cookware, such as stainless steel and aluminum.
The cookware made from cast iron has the ability to hold heat for a much longer time than most other cookware.
One of the benefits of cast iron cookware is that it allows the food to cook evenly, in spite of an uneven heat source. This is one of the prime factors that contributed to its popularity in the early days.
Cast iron pots and pans are very versatile. They can be used on the stove top, grill and even the oven, with equal ease.
The cookware made from cast iron does not crack or peel, unlike the modern non-stick pans (with coating that often turns faulty after sometime).

Some Tips
Never ever make use of a dishwasher to clean your cast iron cookware, as it might damage the latter.
In case you see rust forming on the cookware, simply scour it with soap and hot water and then re-season.
Before using your cast iron cookware for the first time, make sure to season it properly